Optimal health & performance test

844 items tested

£79.00

Gain an edge and optimise your athletic and fitness performance by taking our most comprehensive test.
Discover what your body is lacking and what is holding you back from being the best version of yourself!
Whatever level you aspire to, this test is for you. Restore your energy, clarity, health and wellbeing by identifying and managing your intolerances and deficiencies.

Our Optimal Health & Performance Intolerance test, tests 844 food and non-food items.

Our Health & Performance test, tests 844 food and non-food items covering the usual offending food groups such as wheat, gluten, dairy, eggs, meats, drinks, fruit, fish, vegetables, pollens, dusts moulds, pet hair and other common problematic environmental stressors.

What is included?

An extensive food intolerance test covering all the major food groups such as:

  • Cereals and grains
  • Drinks
  • Meat
  • oils and condiments
  • Legumes and pulses
  • Cheese
  • Fruit
  • Seafood and Fish
  • Dairy and Egg
  • Gluten
  • Flours
  • Herbs and Spices
  • Nuts and Seeds
  • Vegetables
  • Colourings
  • Additives
  • Sweeteners
  • Emulsifiers
  • Digestive Enzymes

    Non food sensitivities such as:

    • Pollens
    • Dust
    • Moulds
    • Animal hair
    • Environmental and industrial pollutants
    • Heavy metals
    • Vitamin and mineral deficiencies
    • Essential fatty acids
    • Amino acids analysis which are the building blocks for healthy muscle formation
    • Metabolism
    • Gut Biome

    844

    Foods and non-foods tested

    Obtain peak health and physical performance with this test which includes the Comprehensive test together with analysis of amino acids, essential fatty acids and pesticides.  

    Optimal health & performance:- What we test for

    Amino acids (21)

    Alanine
    Arginine
    Asparagine
    Asthreon
    Cysteine
    Glutamine
    Glycine
    Hydroxyglutamine
    Hydroxyproline
    Isoleucine
    Leucine
    Lysine
    Methionine
    Norleucine
    Phenylalanine
    Proline
    Serine
    Threonine
    Tryptophane
    Tyrosine
    Valine

    Animal Epithelia (16)

    Bovines
    Budgerigars
    Canaries
    Cats
    Dogs
    Duck feathers
    Goats
    Golden hamsters
    Goose feathers
    Guinea pigs
    Horses
    Mice
    Pigeons
    Rabbits
    Rats
    Sheep’s wool

    Baking Ingredients (3)

    Baking Powder
    Yeast Bakers
    Yeast Brewers

    Cereal/Grains (25)

    Barley pearl barley
    Barley
    Bread, white bread
    Buckwheat
    Cornflakes
    Cornflour/corn starch
    Hops
    Maize flour
    Malt
    Millet
    Oats
    Oats organic
    Porridge oats
    Quinoa organic
    Rice
    Rice long grain organic brown
    Rice long grain white
    Rice short grain white
    Rye
    Sesame
    Soya
    Spelt
    Wheat
    Wheat, ground
    Wheat, whole grain

    Confectionary (2)

    Chocolate
    Mixed Sweets/Candies

    Dairy (10)

    Butter
    Butter (salted)
    Buttermilk
    Cheese
    Cheese Vegetarian
    Cows Milk
    Cream
    Goats Milk
    Milk (sour)
    Milk (sweet)

    Digestive enzymes (7)
    Amylase
    Lactase
    Lipase
    Maltase
    Pepsin
    Peptidases
    Ptyalin
    Drinks (17)

    Beer
    Chocolate (with cream and sugar)
    Cocoa (with cream and sugar)
    Cocoa (with milk)
    Coffee (black)
    Coffee (with cream and sugar)
    Coffee (with sugar)
    Coffee ground
    Coffee substitute made from barley
    Cola
    Ovaltine
    Rum
    Tea (black/normal, i.e. not green)
    Tea (green)
    Tea (with cream and sugar)
    Whisky
    Wine (general)

    Eggs (3)

    Egg
    Egg white
    Egg yolk

    Elements, metals, minerals, compounds (38)

    Aluminium
    Arsenic
    Barium
    Bismuth
    Boron
    Bromine
    Cadmium
    Calcium
    Chlorine
    Chromium
    Copper
    Gadolinium
    Gold
    Iodine
    Iron ( ferrous)
    Lead
    Lithium
    Magnesium
    Manganese
    Mercury
    Molybdenum
    Nickel
    Oxygen
    Palladium
    Phosphorus
    Platinum
    Potassium
    Radon
    Selenium
    Silicon
    Silver
    Sodium
    Sulphur
    Tin
    Titanium
    Titanium
    Uranium
    Zinc

    Essential fatty acids (4)

    Alpha-Linolenic acid (AlA)
    Eicosapentaenoic acid (EPA)
    Docosahexaenoic acid (DHA)
    Linoleic acid (LA)

    Fats / Oils (5)

    Cod liver oil
    Oils, general
    Olive oil
    Peppermint oil
    Vegetable oil

    Flours (7)

    Gluten
    Soya bean flour
    Spelt Flour
    Wheat flour white plain
    Wheat Flour white plain organic unbleached
    Wheat flour white self raising
    Wheat flour wholemeal organic

    Food additives (E-additives) - Colourings (48)

    E 100 Curcumin
    E 101 Riboflavin (Vit. B2), Riboflavin – 5‘ – Phosphate
    E 102 Tartrazine
    E104 Quinoline yellow
    E 110 Sunset yellow FCF, orange yellow S
    E 120 Cochineal, carminic acid, carmine
    E 122 Carmoisine
    E 123 Amaranth
    E 124 Ponceau 4R
    E 127 Erythrosine
    E 128 Red 2 G
    E 129 Allura red AC
    E 131 Patent blue V
    E 132 Indigo carmine
    E 133 Brilliant blue FCF
    E 140 Chlorophylls and chlorophyllins
    E 141 Chlorophylls (Cu complexes)
    E 142 Green S
    E 142 Green S/Acid Brilliant Green BS
    E 150 a Caramel
    E 150 b Sulphite lye Caramel
    E 150 c Ammoniac Caramel
    E 150 d Ammonium sulphite Caramel
    E 151 Black PN/Brilliant Black BN
    E 151 Brilliant black BN, black PN
    E 153 Vegetable carbon
    E 154 Brown FK
    E 155 Brown HT
    E 160 a Beta-Carotene
    E 160 a Carotene (mixed carotene, Beta-Carotene)
    E 160 b Annatto, Bixin, Norbixin
    E 160 c Capsanthin, Capsorubin
    E 160 d Lycopene
    E 160 e Beta – apo – 8‘ – Carotenal, (Carotinoid)
    E 160 f Ethyl ester of beta – apo – 8‘ – Carotenoic acid
    E 161 b Lutein
    E 161 g Canthaxanthin
    E 162 Beetroot red (betanin)
    E 163 Anthocyanins
    E 170 Calcium carbonate
    E 171 Titanium dioxide
    E 172 Iron oxides, iron hydroxides
    E 173 Aluminium
    E 174 Silver
    E 175 Gold
    E 180 Lithol rubine
    E 202 Potassium sorbate
    E 210 Benzoic acid

    Food additives (E-additives) - Emulsifiers (42)

    E 432 Polyoxyethylene-sorbitan-monolaurate (Polysorbate 20)
    E 433 Polyoxyethylene-sorbitan-mono-oleate (Polysorbate 80)
    E 434 Polyoxyethylene-sorbitan-monopalmitate (Polysorbate 40)
    E 435 Polyoxyethylene-sorbitan-monostearate (Polysorbate 60)
    E 436 Polyoxyethylene-sorbitan-tristearate (Polysorbate 65)
    E 440 Pectin, amidated pectin
    E 442 Ammonium phosphatides
    E 444 Sucrose-acetate-isobutyrate
    E 445 Glycerine ester of root resin/colophonester
    E 450 Diphosphate, Phosphate
    E 451 Triphosphate, Phosphate
    E 452 Polyphosphate
    E 460 Cellulose, microcrystalline cellulose, cellulose powder
    E 461 Methylcellulose
    E 463 Hydroxypropylcellulose
    E 464 Hydroxypropylmethylcellulose
    E 465 Ethylmethylcellulose
    E 466 Carboxymethylcellulose, sodium carboxymethyl c
    E 466 Sodium Carboxy Methylcellulose
    E 470 a Sodium-, Potassium- and Calcium salts
    E 470 b Magnesium salts of edible fatty acids
    E 471 Mono- and diglyceride
    E 472 a Acetic acid esters of mono and diglycerides
    E 472 b Lactic acid esters of mono and diglycerides
    E 472 c Citric acid esters of mono and diglycerides
    E 472 d Tartaric acid esters of mono and diglycerides
    E 472 e Mono- and diacetyltartaric acid esters
    E 472 f Mixed acetic and tartaric acid esters
    E 473 Sucrose esters
    E 474 Sucroglycerides
    E 475 Polyglycerol esters of fatty acids
    E 476 Polyglycerol polyricinoleate
    E 477 Propane-1,2-diol esters of fatty acids
    E 479 Thermo-oxidised soya oil
    E 481 Sodium stearoyl-2-lactylate
    E 482 Calcium stearyol-2-lactylat
    E 483 Stearyl tartrate
    E 491 Sorbitan monostearate
    E 492 Sorbitan tristearate
    E 493 Sorbitan monolaurate
    E 494 Sorbitan mono-oleate
    E 495 Sorbitan monopalmitate

    Food additives (E-additives) - Flavour enhancers (26)

    E620 Glutamic acid
    E621 Monosodium Glutamate/sodium glutamate
    E622 Monopotassium glutamate
    E623 Calcium diglutamate, Calciumglutamate
    E624 Monoammonium glutamate /Ammonium glutamate
    E625 Magnesium diglutamate / Magnesium glutamate
    E626 Guanylic acid/Guanylate
    E627 Disodium guanylate,Guanylate
    E628 Dipotassium guanylate ,Guanylate
    E629 Calcium guanylate ,Guanylate
    E630 Inosinic acid, Ionisate
    E631 Disodium ionosate , ionosate
    E632 Dipotassium ionisate
    E633 Dicalcium ionisate
    E634 Calcium 5’- Ribonucleotide
    E635 Disodium 5’- Ribonucleotide
    E640 Glycine and it’s sodium salts
    E900 Dimethylpolysiloxane
    E901 Bees wax, white and yellow
    E902 Candelilla wax
    E903 Carnauba wax
    E904 Shellac
    E912 Montanic acid Ester
    E914 Polyethylene wax oxidates
    E927 Carbanide
    E938 Argon

    Food additives (E-additives) - Miscellaneous additives (46)

    E500 Sodium bicarbonate, sodium hydrogen carbonate, sodium sesquicarbonate
    E501 potassium Carbonate, Potassium hydrogen carbonate
    E503 Ammonium Carbonate, A- hydrogen carbonate
    E504 Magnesium Carbonate, M – hydrogen Carbonate
    E507 Hydrochloric acid
    E508 Potassium Chloride
    E509 Calcium chloride
    E511 Magnesium Chloride
    E512 Tin II Chloride
    E513 Sulphuric acid
    E514 Sodium Sulphate, sodium hydrogen sulphate
    E515 Potassium Sulphate, Potassium hydrogen sulphate
    E516 Calcium sulphate
    E517 Ammonium Sulphate
    E520 Aluminium sulphate
    E521 Aluminium sodium sulphate
    E522 Aluminium Potassium sulphate
    E523 Aluminium ammonium sulphate
    E524 sodium hydroxide
    E525 potassium hydroxide
    E526 Calcium hydroxide
    E527 Ammonium hydroxide
    E528 Magnesium hydroxide
    E529 Calcium oxide
    E530 Magnesium Oxide
    E535 Sodium Ferrocyanide
    E536 Potassium ferrocyanide
    E538 Calcium ferrocyanide
    E541 sodium aluminium, phosphate, acidic
    E551 Silicon dioxide ( silica)
    E552 Calcium Silicate
    E553 a Magnesium Silicate, Magnesium trisilicate
    E553 b Talc
    E554 Aluminium Sodium silicate
    E555 Aluminium Potassium silicate
    E556 Aluminium Calcium silicate
    E558 Bentonite
    E559 Aluminium silicate (Kaolin)
    E570 Stearic acid ( fatty acids)
    E574 Gluconic acid
    E575 Glucono-delta-lactone
    E576 Sodium gluconate
    E577 Potassium gluconate
    E578 Calcium gluconate
    E579 Iron-II-lactate
    E585 Iron-II-lactate

    Food additives (E-additives) - Preservatives (46)

    E200 Sorbic acid
    E202 Potassium sorbate, sorbitol acid
    E203 Calciumcorbat, sorbic acid
    E210 Benzoic acid
    E211 Sodium Benzoate
    E212 Potassium Benzoate
    E213 Calcium benzoate, Benzoic acid
    E214 Ethyl-Para-hydroxybenzoate (PHB-Ester)
    E215 Sodium Ethyl-Para/hydroxybenzoate(PHB-Ester)
    E216 Propyl-Para-hydroxybenzoate (PHB Ester)
    E217 Sodiumpropyl-Para-hydroxybenzoate (PHB Ester)
    E218 Methyl-Para-hydroxybenzoate (PHB-Ester)
    E219 Sodium methyl-Para-hydroxybenzoate (PHB Ester)
    E220 Sulphur dioxide
    E221 sodium Sulphite( sulphur dioxide)
    E222 Sodium hydrogen sulphite
    E223 sodium metabisulphite ( sulphur dioxide)
    E224 Potassium metabisulphite (sulphur dioxide)
    E226 Calcium sulphite ( sulphur dioxide)
    E227 Calcium hydrogen sulphite ( sulphur dioxide)
    E228 Potassium hydrogen sulphite ( sulphur dioxide)
    E230 Biphenyl, Diphenyl
    E231 Orthophenylphenate, Orthophenylphenol
    E233 Thiabendazole
    E234 Nisin
    E235 Natamycine
    E239 Hexamethylene-tetramine
    E242 Dimethyl dicarbonate
    E249 potassium nitrate
    E250 sodium nitrate
    E251 sodium nitrate
    E252 Potassium nitrate
    E260 Acetic acid
    E261 potassium acetate, salt of acetic acid
    E262 sodium acetate, salt of acetic acid
    E263 Calcium acetate, salt of acetic acid
    E270 Lactic acid
    E280 Propionic acid
    E281 sodium Propionate, propionic acid
    E282 Calcium propionate , propionic acid
    E283 potassium propionate, propionic acid
    E284 Boric acid
    E285 Sodium tetraborate, boric acid
    E290 Carbon dioxide, carbonic acid
    E296 Malic acid
    E297 Fumaric acid

    Food additives (E-additives) - Thickening,setting and moisturising agents (20)

    E400 Alginic acid, Alginate
    E401 Sodium Alginate, Alginate
    E402 Potassium Alginate, Alginate
    E403 Ammonium alginate , Alginate
    E404 Calcium Alginate, alginate
    E405 Propylene glycol alginate, Alginate
    E406 Agar
    E407 a Eucheuma algae, treated
    E407 Carrageenan
    E410 Locust bean gum, Carob bean gum
    E412 Gua gum
    E413 Tragacanth
    E414 Gum Arabic
    E415 Xanthan gum
    E417 Tara meal
    E418 Gellane
    E420 Sorbit, sorbit syrup
    E421 Mannite
    E422 Glycerine
    E416 Karaya gum

    Fruit (cooked) (17)

    Apples
    Apricots
    Bilberries
    Blackberries
    Cherries
    Cranberries
    Gooseberries
    Grapefruit
    Peaches
    Pineapples
    Plums
    Prunes
    Quince
    Raisins
    Raspberries
    Strawberries
    Sultana

    Fruit (raw) (42)

    Apples
    Apricots
    Avocado
    Banana
    Bilberries
    Blackberries
    Blackberry wild
    Blackcurrant
    Blueberry
    Cherry
    Cranberry
    Currants (red, black etc.)
    Date
    Dates
    Figs
    Gooseberries
    Gooseberries (Chinese)
    Grape
    Grapefruit
    Grapes (red)
    Grapes (white)
    Honeydew melon
    Kiwi Fruit
    Lemon
    Loganberry
    Mango
    Melon Galia
    Orange
    Papaya
    Paw paw/ Papaya
    Peach
    Pear
    Pineapple
    Plum
    Plums, damsons
    Pomegranates
    Prunes
    Raisins
    Raspberry
    Rhubarb
    Strawberry
    Watermelon

    Health food alternatives (2)

    Carob
    Cocoa

    Herbs (9)

    Basil
    Coriander/Cilantro
    Lemongrass
    Mint
    Parsley
    Sage fresh
    Sorrel
    Tarragon Fresh
    Thyme Fresh

    Insect Stings (3)

    Bee
    Mosquito
    Wasp

    Materials (13)

    Cotton
    Leather
    Aluminium
    Copper
    Gold
    Platinum
    Silver
    Tin (from canned food)
    Zinc
    Nylon
    Rubber
    Synthetic materials
    Wool

    Meat (23)

    Bacon
    Beef
    Beef, dried
    Chicken, capon
    Duck
    Duck, domestic
    Duck, wild
    Goat
    Goose
    Hare
    Horse
    Lamb
    Liver (lamb)
    Liver (ox)
    Liver (pig)
    Marrow
    Mutton
    Pork
    Rabbit
    Roe-deer
    Turkey
    Veal
    Venison

    Metabolism (8)

    Acid
    Carbohydrates
    Enzymes
    Fats
    Glucose
    Glycerine
    Proteins
    Sugar balance (regulation)

    Microbiome probiotic bacteria - friendly bacteria (15)
    Bifidobacterium
    Bifidobacterium bifidum
    Bifidobacterium infantis
    Bifidobacterium lactis
    Bifidobacterium longum
    Enterococcus faecium
    Lactobacillus acidophilus
    Lactobacillus casei
    Lactobacillus helveticus
    Lactobacillus plantarum
    Lactobacillus rhamnosus
    Lactobacillus salivarius
    Lactobacillus sporogenes
    Lactococcus lactis
    Streptococcus salivarius
    Nuts (10)

    Almond
    Brazil nuts
    Cashew nuts
    Chestnuts
    Coconut
    Ground nuts
    Hazel nuts
    Peanut
    Pecan nuts
    Walnutss

    Natural Elements (2)

    Lactose
    Tobacco

    Pesticides (28)
    Aldicarb
    Atrazine
    Bromophos
    Captan
    Chlormequate
    Chlorothalonile
    Chlorpyrifos
    Cypermethrin
    DDT
    Deiquate
    Diazinon
    Dieldrin
    Dimethoate
    Dioxin
    DNOC/Dinitrocresol
    Endrine
    Fenitrothion
    Heptachlorine
    Lindane
    Maneb
    MCPA/Metaxon
    Methoxychlorine
    Paraquate
    Parathion
    Pentachloro-phenol/PCP
    Piperonyl Butoxide
    Pyrethroids
    Pyrethrum
    Pollen - Flowering plants (19)

    Aster
    Buttercup (Ranculus spp.)
    Chamomile (Matricaria chamomilla)
    Chrysanthemum (C. morifolium)
    Clover (Triofolium spp.)
    Dahlia (Dahlia hybrida)
    Fireweed/Great willow herb (Epilobium angustifolium)
    Goldenrod (Solidago virgaurea)
    Hyacinth (Endymion non scriptus)
    Lupine (Lupinus polyphyllus)
    Marguerite (Leucanthemum vulgare)
    Narcissus (Narcissus spp.)
    New Belgian Aster (aster novi belgii)
    Primrose (Primulus)
    Rape (Brassica napus)
    Rose (Rosa spp.)
    Scotch heather (Calluna vulgaris)
    Tulip (Tulipa spp.)
    Wallflower (Cheiranthus cheiri)

    Pollen - Grains (4)

    Barley (Hordeum vulgare)
    Buckwheat
    Oats (Avena sativa)
    Wheat (Triticum aestivum)

    Pollen - Grasses/Herbs (38)

    Bermuda grass (Cynodon dactylon)
    Buttercup
    Colonial bent grass (Agrostis tenuis)
    Dandelion (Taraxum duplidens)
    Dead nettle
    Dock (Rumex acetosa)
    Glaskraut (Parietaria judaica)
    Glaskraut (Parietaria officinalis)
    Glatthafer
    Herd’s grass, Timothy (Phleum pratense)
    Hop (Humulus lupulus)
    Kammgras (Cynosurus cristatus)
    Kentucky bluegrass (Poa pratensis)
    Maize (Zea mays)
    Meadow fescue (Festuca pratensis)
    Meadow fox tail (Alopecurus prat.)
    Melde (Artiplex spp.)
    Mugwort (Artemisia vulgaris)
    Orchard grass or Cocksfoot grass (Dactylis glomerata)
    Perennial ryegrass (Lolium perenne)
    Pigweed (Chenopodium album)
    Plantain (Plantago major)
    Plantain (Plantago major)
    Qack grass or Couch grass (Agropyron repens)
    Ragweed (Ambrosia elatior)
    Red fescue (Festuca rubra)
    Ribwort (Plantago lanceolata)
    Schwingelgras
    Stinging nettle (Urtica dioica)
    Sweet vernal grass (Anthoxanthum odoratum)
    Tall oat grass (Arrhenaterium elatius)
    Tansy ragwort (Senecio jacobaea)
    Thistle
    Trespe (Bromus mollis)
    Velvet grass (Holcus lanatus)
    Water reed (Phragmites communis)
    Wild oat (Avena fatua)
    Wormwood (Artemisia absinthium)

    Pollen - Shrubs (13)

    Blackberry
    Blueberry
    Currant bush
    Elder (Sambucus nigra)
    Hawthorn (Crataegus spp.)
    Hazel (Corylus avellana)
    Jasmine (Philadelphus spp.)
    Juniper
    Lilac (Syringa vulgaris)
    Privet (Ligustrum spp.)
    Strawberry
    Tamarisk (Myrica sp.)
    Willow

    Pollen - Trees (28)

    Alder (Alnus glutinosa)
    Apple tree
    Ash (Frqxinus excelsior)
    Aspen (Populus tremula)
    Beech (Fagus silvatica)
    Betula verrico
    Birch
    Cherry tree
    Elm (Ulmus glabra)
    European beech
    European lime (Tilia europea)
    False acacia (Robinia pseudacacia)
    Hornbeam (Carpinus betulus)
    Horse chestnut (Aesculus hippocastanum)
    Laburnum (Laburnum anagyroides)
    Larch
    Maple (Acer sepp.)
    Misteltoe
    Oak (Quercus robur)
    Pear tree
    Pine (Pinus spp.)
    Pine, Scottish (Pinus sylvestris)
    Plane tree (Platanus acerifolia)
    Poplar (Populus spp.)
    Prosopis spp.
    Quince
    Spruce (Picea abies)
    Walnut

    Pulses (2)

    Chickpea
    Lentil

    Seafood/Fish (35)

    Anchovy in Brine
    Clams
    Cod
    Crab
    Crayfish
    Eel
    Fish (general, fresh water)
    Fish (general, salt water)
    Fish (general)
    Halibut
    Herring
    Herring (red)
    Lobster
    Mackerel
    Mackerel in brine
    Mussel, common
    Mussels, general
    Oyster
    Plaice
    Prawns
    Salmon
    Haddock
    Salmon
    Sardine
    Sardines in brine
    Shellfish
    Shrimp
    Smoked herring, bloater
    Sole
    Squid
    Trout (brown)
    Trout (sea)
    Tuna
    Whitefish
    Winkles

    Seeds (3)

    Pumpkin Seed
    Sesame Seeds
    Sunflower seeds

    Sensitivities (8)

    Alcohol
    Dust
    Fungus
    Gliadin (Wheat-Rye-Gluten)
    Lemon
    Mould
    Orange
    Radiation (electro-magnetic)

    Spices (21)

    Acetic acid
    Aniseed
    Cinnamon
    Cumin
    Ginger
    Ginger fresh
    Horse radish
    Mustard
    Nutmeg
    Paprika
    Pepper (black)
    Pepper (green)
    Pepper (red)
    Pepper (white)
    Sage
    Salt
    Turmeric
    Vinegar (clear)
    Vinegar (malt)
    Vinegar white wine
    Yeast

    Sweeteners (10)

    Confectionery, general
    Honey
    Maple
    Molasses
    Rock candy
    Sugar beet
    Sugar cane
    Sugar demerara
    Sugar, Brown (natural)
    Sugar, white

    Vegetables (cooked) (34)

    Artichoke
    Asparagus
    Beans (broad)
    Beans (green)
    Beans, lima
    Beans, navy
    Beets
    Brussel Sprout
    Cabbage
    Capsicum (green)
    Capsicum (red)
    Capsicum (yellow)
    Carrots
    Cauliflower
    Celery
    Garlic
    Leek
    Lentils
    Maize
    Mushrooms
    Mustard (green)
    Okra
    Onion
    Peas
    Peas (field)
    Potato
    Rice
    Spinach
    Squash butternut
    Swede
    Sweet Potato
    Tomato
    Turnip
    Yam

    Vegetables (raw) (41)

    Artichoke
    Avocado
    Beetroot
    Broad beans
    Broccoli
    Brussels sprouts
    Cabbage
    Carrot
    Cauliflower
    Celeriac
    Celery
    Chilli red and green
    Corn Sweetcorn
    Courgette/Zucchini
    Cress
    Cucumber
    Endive
    Garlic
    Head lettuce
    Lambs lettuce
    Lettuce
    Mushrooms cultivated
    Okra
    Pak Choi
    Olives (black)
    Olives (green)
    Onions
    Parsley
    Parsnip
    Pea
    Peppers
    Radiccio
    Rocket/Arugula
    Radish
    Runner bean
    Scarlet runner beans
    Spinach
    Swede
    Tomatoes
    Watercress

    Vitamins, imbalance (28)

    Biotin
    Choline
    Vitamin A
    Vitamin A1
    Vitamin A2
    Vitamin B-Complex
    Vitamin B1
    Vitamin B12
    Vitamin B13
    Vitamin B17
    Vitamin B2
    Vitamin B3
    Vitamin B4
    Vitamin B5
    Vitamin B6
    Vitamin C
    Vitamin D1
    Vitamin D2
    Vitamin D3
    Vitamin D4
    Vitamin E
    Vitamin F
    Vitamin G
    Vitamin H
    Vitamin K1
    Vitamin K2
    Vitamin P
    Vitamin T

    Toxins/toxic burden (2)

    Caffeine
    Chlorine

    Using a small sample of your hair, a wealth of information can be gained as this sample is your personal energetic blueprint.

    *No testing kits are sent for this test *
    Return postal charges apply

    On purchase, the submission form and further instructions will be emailed to the email address that was supplied by yourself.

    Simply complete the form, follow the instructions, enclose the hair sample and return to the address provided.

    Within 10-14 days your easy to interpret report will be emailed to you.

    It’s that quick and easy!